Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free One-Pan Mexican Quinoa is an easy meal you can make for your family. It is ready in 30 minutes and can alternatively be served as a side dish or just by itself for a protein-packed nutritious meal.
Aysegul Sanford is the author and photographer behind the food blog
foolproofliving.com In her blog, she aspires to create recipes that are made with clean and seasonal ingredients without the use of refined sugars. She lives in a small town in Southern Vermont with her husband.
Articles & Recipes by Aysegul Sanford
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