A springform pan allows you to bake delicate desserts that cannot be inverted without damage when removing them from the pan, such as a cheesecake or a chocolate mousse torte. Ours is made of even-heating heavy weight carbon steel with a strong clip that fastens the ring to the pan bottom and “springs” open to let it free. The nonstick coating further aids in easy release. Springform pans can also be used for deep dish pizza, quiche and some frozen desserts.

This quality nonstick Farberware Bakeware springform pan is made of durable carbon steel, and is oven safe to 500° F. The nonstick surfaces inside and out mean food releases easily and cleanup is a breeze.