Our 10-inch fluted mold, also known as a Bundt cake pan, has a durable nonstick coating for easy food release and cleanup. This also allows the ornate fluting design to remain intact when removing the cake from the pan. The tube in the center promotes even baking of deep cakes without overbrowning, since heat radiates into the batter from both the exterior area and the inside core of the pan. While most commonly used for favorites such as coffeecake or gingerbread cake, the fluted sides also give cold molded jello salads a pretty flair.

The quality nonstick Farberware Bakeware Bundt pan is made of durable carbon steel, and is oven safe to 500° F. The nonstick surfaces inside and out mean food releases easily and cleanup is a breeze.