Most commonly used for recipes like brownies, gingerbread and cornbread, this 9” square pan also works well for baked apples, fruit crisps, and a special heart cake. For the latter, bake a two-layer cake in one 9-inch square cake pan and one 9” round; cut the round layer in half and lay each half alongside two adjoining edges of the square layer. Hide the split with frosting and serve with love.

This square cake pan is designed to make baking easier and more efficient, while measuring up to the high standards of serious bakers. Constructed of heavy gauge carbon steel, Anolon® Advanced Bakeware pans resist warping and provide the even heat distribution that is so critical for successful baking results. The durable nonstick surface provides optimum food release for elegant presentation and easy cleaning. The wide rim with SureGrip® silicone handles affords ample space for a secure, slip-free grasp, and the medium color tone aids in even browning.