Springform pans are made of two pieces – the removable bottom and the ring that fits around it forming the sides of the pan. The ring expands open or tightens together by the clip on the side of the pan. Springform pans are used for delicate foods like cheesecake or shortbread that are not easily unmolded from a regular cake pan; with a springform pan, simply unclip and remove the ring for easy access to slice and serve.

This spring form pan is designed to make baking easier and more efficient, while measuring up to the high standards of serious bakers. Constructed of heavy gauge carbon steel, Anolon® Advanced Bakeware pans resist warping and provide the even heat distribution that is so critical for successful baking results. The durable nonstick surface provides optimum food release for elegant presentation and easy cleaning. The wide rim with SureGrip® silicone handles affords ample space for a secure, slip-free grasp, and the medium color tone aids in even browning.