Tart pans are not as deep as pie pans, and the fluted edge gives baked tarts an added flair of beauty and sophistication. This tart pan has a convenient removable bottom, so there’s never any worry about cutting that first slice. The durable nonstick surface releases delicate pastry with ease, so your tart will stand on its own in style.

This tart pan is designed to make baking easier and more efficient, while measuring up to the high standards of serious bakers. Constructed of heavy gauge carbon steel, Anolon® Advanced Bakeware pans resist warping and provide the even heat distribution that is so critical for successful baking results. The durable nonstick surface provides optimum food release for elegant presentation and easy cleaning. The wide rim with SureGrip® silicone handles affords ample space for a secure, slip-free grasp, and the medium color tone aids in even browning.