The fluted mold pan, also known as a bundt pan, is designed for even baking. The tube in the center brings heat to the middle of the cake so that it bakes evenly and completely, without overbrowning the exterior. The nonstick surface makes unmolding a simple task, and cleanup is easy. This pan’s beautiful shape adds a decorative touch to any dessert table.

This fluted cake pan is designed to make baking easier and more efficient, while measuring up to the high standards of serious bakers. Constructed of heavy gauge carbon steel, Anolon® Advanced Bakeware pans resist warping and provide the even heat distribution that is so critical for successful baking results. The durable nonstick surface provides optimum food release for elegant presentation and easy cleaning. The wide rim with SureGrip® silicone handles affords ample space for a secure, slip-free grasp, and the medium color tone aids in even browning.