This 9” x 5”-inch loaf pan is a commonly requested size in recipes for yeast breads, quick breads, and pound cakes. Use this pan to make favorites like moist banana bread or, with the drip pan insert, a classic meatloaf - the drip pan insert allows grease to drip away from the meatloaf as it bakes to perfection.

This loaf pan set is designed to make baking easier and more efficient, while measuring up to the high standards of serious bakers. Constructed of heavy gauge carbon steel, Anolon® Advanced Bakeware pans resist warping and provide the even heat distribution that is so critical for successful baking results. The durable nonstick surface provides optimum food release for elegant presentation and easy cleaning. The wide rim with SureGrip® silicone handles affords ample space for a secure, slip-free grasp, and the medium color tone aids in even browning.