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Pumpkin-Cranberry Cupcakes with Maple-Brown Sugar Frosting
"Pumpkin puree and aromatic spices form the foundation for these irresistible cupcakes topped with super-sweet maple frosting. "
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Jam Dot Power Muffins
"Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack."
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Blueberry Walnut Streusel Muffins
"Here’s our idea of an ideal breakfast muffin: Light, sweet cake punctuated with the bright tang of fresh blueberries -- then piled high with nutty streusel topping."
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Maple Syrup Glazed Barley and Squash "Cupcakes"
"Savory cupcakes made from barley cooked risotto-style, with roasted squash, spinach and pine nuts, and given a rich sweet maple syrup glaze. "
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