Grilling: to cook with a significant amount of heat on a grill or grill pan to sear and cook foods quickly.
Our Five Favorite Grilling Recipes
From steak to seasonal veggies, grilling is a great way to cook foods quickly while enhancing their natural flavors.
Our Four Favorite Pans for Grilling
Enjoy the benefits of grilling anytime of the year with stovetop grill pans. Look for elevated ridges to achieve classic grill marks.
1. Anolon Tri-Ply Clad 12-Inch Deep Round Grill Pan: durable three-ply construction features an aluminum core between layers of stainless steel for excellent, efficient heat distribution.
2. Circulon Momentum Hard-Anodized 11.25-Inch Deep Round Grill Pan: featuring the patented TOTAL® Nonstick System, this pan combines top-quality PFOA-free metal utensil safe nonstick with raised circles to reduce abrasion.
3. Rachael Ray Hard-Anodized II 11-Inch Deep Square Grill Pan: fun and practical, this pan’s deep sides reduce stovetop splatter while the rubberized handle offers color and a comfortable grip.
4. Farberware Dishwasher Safe Nonstick 10.5-Inch Round Grill Pan: from steak to burgers to hot dogs, this colorful easy-to-clean pan is light, practical, and sturdy enough for everyday use.
How to: Grill Stovetop Steak
Use this cooking method to prepare a seared steak indoors anytime of the year, like Pepper Rubbed Porterhouse Steak with Chive Butter.
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