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Articles containing 'ceramic loaf pan'

1 - 12 of 13 Results

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  • Pan Searing

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    …ing texture. 1. Pan Seared Duck Breast 2. Pan Seared Scallops with Corn Ragout 3. Seared Salmon in Lemon Wine Sauce 4. Seared Tuna Salad with Coconut Lime Dressing 5. Pan Seared Halibut with Romanesco Sauce Our Five Favorite Pans for Pan Searing Pan searing involves cooking on medium-high heat. Make sure the pan you use can withstand those temperatures, and has enough surface area to lay your ingredients down flat for a more uniform sear. 1…. Continue reading

  • Induction Cooking

    Induction Cooking

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    …ke Infinite Circulon with a magnetized base is placed on the burner, the oscillating magnetic field causes the electrons in the bottom of the pan to move back and forth rapidly. This movement results in the Infinite Circulon pan getting hot enough to cook food. The Infinite Circulon pan itself has become the heat source! …And The Cool Because it does not contain any magnetic material, the cooktop’s surface is not affected by the… Continue reading

  • Shape_of_Things

    The Shape of Things

    Choosing Cookware Part 2: Features (shapes, lids, handles)

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    …he very edge of the pan, making sauciers suitable for dishes that may burn and therefore require thorough stirring like risotto, cream sauce or pastry cream. A chef’s pan is similar in shape and usage to a saucier. Like saucepans, Windsor pans are deep with one long handle and a lid. They come in a variety of sizes, measured by quart capacity. However, Windsor pans have smaller bottoms and flared sides that create a wider opening at the top of… Continue reading

  • Grilling

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    …Grill Pan: featuring the patented TOTAL® Nonstick System, this pan combines top-quality PFOA-free metal utensil safe nonstick with raised circles to reduce abrasion. 3. Rachael Ray Hard-Anodized II 11-Inch Deep Square Grill Pan: fun and practical, this pan’s deep sides reduce stovetop splatter while the rubberized handle offers color and a comfortable grip. 4. Farberware Dishwasher Safe Nonstick 10.5-Inch Round Grill Pan: from steak to… Continue reading

  • Stir-Frying

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    …Black Bean Sauce Stir-Fry 2. Fajita Stir-Fry with Lime Quinoa 3. Salt and Pepper Stir-Fried Shrimp with Asparagus 4. Spicy Garlic Pork-Stir Fry 5. Steak Stir-Fry with Asparagus, Corn, and Tomatoes Our Four Favorite Stir-Fry Pans Stir-frying requires frequently tossing food in heated oil. Look for wide pans that won’t crowd ingredients and allow you to stir and toss with ease. 1. Anolon Advanced Bronze 14-Inch Covered Wok: PFOA-free… Continue reading

  • Cookware

    Pans By Any Other Names

    Choosing Cookware Part 1: Materials

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    …rs and will not react with food. It is better suited to slow cooking in the oven since the heat conductivity lags other cookware materials.   Finishing Materials In addition to the materials used to manufacture pots and pans, the finish on the pans varies as well. The primary difference in the finish is whether it has a nonstick coating or not. Finishes that are not nonstick include stainless steel and porcelain enamel, both discussed… Continue reading

  • Sautéing

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    …are tenderloin, asparagus, green beans, spaghetti, and more. 4. Farberware High Performance Nonstick Covered Deep Skillet: top-quality nonstick and textured surface improves durability and nonstick properties. 5. SilverStone Ceramic CXi Covered Sauté: white ceramic and Cushion Smart™ Technology on the sauté offer a unique, textured cooking surface, giving this pan’s nonstick performance an extra lift. How to: Sauté Use this cooking method… Continue reading

  • Baking

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    …on Mushrooms and Sun Dried Tomatoes 4. Lasagna Bolognese 5. Two Meal Meatloaf Our Five Favorite Pans for Baking From biscuits to casseroles to meatloaf. Find your baking inspiration with these perfect pans for baking. 1. Rachael Ray Cucina Oval Casserole 2. Anolon Advanced Bronze Muffin Pan 3. Rachael Ray Cucina Rectangular Baker 4. Circulon 3-Piece Bakeware Set 5. SilverStone Loaf Pan Looking for more cooking inspiration? Follow PotsandPans.com… Continue reading

  • Frying

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    …l they are ready to serve by placing them on a sheet pan in a 250°F oven. 1. Lemon-Ginger Tea Brined Fried Chicken 2. Chicken Fried Steak with Sausage Gravy 3. Quick ‘n’ Easy Garlic Fries 4. Fried Ice Cream Our Four Favorite Pans for Frying Frying typically requires dealing with a substantial amount of heated oil. Comfortable handles with a good grip will help you easily transport the heated pan from stovetop to sink or countertop. 1. Anolon… Continue reading

  • Ingenuity and Less Elbow Grease: The Best Nonstick Cleaners

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    …sponge. This helps keep the nonstick surface in great condition so that it lasts a long time. However, if you find stubborn stains and particles in your pan, your next step is to make a “cleaning cocktail” of sorts. In your pan, boil three parts water and one part vinegar on medium heat for five to ten minutes. Let the mixture sit until cool, then wash out the pan with warm, soapy water and a soft nylon brush, then rinse and dry. What’s left is… Continue reading

  • Poaching

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    …be deep enough to hold the liquid you are poaching in and the food you are poaching. Look for deep saucepans, stockpots, or specialized poaching pans with removable egg trays. 1. Anolon Advanced Bronze Covered Straining Saucepan: functional and stylish, this saucepan features an extra-deep break resistant lid with built-in straining holes. 2. Circulon Symmetry Covered Straining Saucepan: versatile and sophisticated, this dishwasher safe saucepanContinue reading

  • Roasting

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    …Parisian Roast Chicken 2. Roasted Small Potatoes with Fresh Rosemary 3. Oven Roasted Halibut with Olive Oil & Meyer Lemon Zest 4. Roasted Asparagus with Balsamic Drizzle Our Five Favorite Pans for Roasting Ideal roasting pans distribute heat evenly and have low sides, allowing more of the oven’s heat to make contact with the food. 1. Anolon Tri-Ply Clad Roaster with Nonstick Rack: durable three-ply construction features an aluminum… Continue reading

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