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Articles containing 'ceramic loaf pan'

1 - 12 of 13 Results

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  • Pan Searing

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    Pan searing: to cook food (usually meat, poultry, or fish) at a high temperature to form a caramelized crust. Our Five Favorite Pan Searing Recipes Often combined with other cooking methods—grilling, baking, braising, roasting, sautéing—pan searing (aka browning or blackening) is used to quickly give foods a crusted exterior. The browning gives ingredients an intensified flavor and an appealing texture. 1. Pan Seared Duck Breast 2. Pan Seared Sc… Continue reading

  • Induction Cooking

    Induction Cooking

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    …it so Hot (and Cold)? The Hot… Induction is a method of cooking using electromagnetic energy that turns a pan (like an Infinite Circulon pan) into the heat source. Instead of heating the area under a pan like a traditional gas or electric burner, induction cooktops heat the pan directly. Oscillating induction coils are set underneath the black cooktop. The coils are connected to an electronic power source that when activated generate a magn… Continue reading

  • Shape_of_Things

    The Shape of Things

    Choosing Cookware Part 2: Features (shapes, lids, handles)

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    …Materials, we reviewed the metals, and combinations of metals, from which cookware is constructed. But pots and pans are also designed with different features that make them better suited to certain cooking tasks, easier to handle or more convenient to use. These features combine to form a total cooking experience, and include shape, handles, lids, and cooking preferences. The Shape of Things Different pan body shapes are best suited to particula… Continue reading

  • Grilling

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    Grilling: to cook with a significant amount of heat on a grill or grill pan to sear and cook foods quickly. Our Five Favorite Grilling Recipes  From steak to seasonal veggies, grilling is a great way to cook foods quickly while enhancing their natural flavors.  1. Perfect Filet Mignon on The Cooktop 2. Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce 3. Cumin Marinated Steak Kabobs with Roasted Red Pepper Pesto 4. Grilled… Continue reading

  • Stir-Frying

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    Stir-frying: to cook in a small amount of very hot oil while stirring quickly in a wok, frying pan, or stir-fry pan. Our Five Favorite Stir-Fry Recipes Chinese cuisine-inspired stir-frying calls for tossing foods in heated oil to cook them quickly and evenly. Serve stir-frys on their own, over rice, or noodles. 1. Chicken and Egg with Black Bean Sauce Stir-Fry 2. Fajita Stir-Fry with Lime Quinoa 3. Salt and Pepper Stir-Fried Shrimp with Asparagu… Continue reading

  • Cookware

    Pans By Any Other Names

    Choosing Cookware Part 1: Materials

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    With so many options available in the world of pots and pans, picking what’s best for you and your lifestyle can be overwhelming. Here you’ll quickly learn key information about the most popular materials that pots and pans are made of – giving you the information you need to confidently select the perfect pans for you. The perfect pans for you are the ones that fit your lifestyle and the way you like to cook. Pots and pans are made… Continue reading

  • Sautéing

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    …ircles to reduce surface abrasion. 3. Rachael Ray Hard-Anodized Covered Oval Sauté: use this unique oval-shaped pan to maximize stovetop space and easily prepare tenderloin, asparagus, green beans, spaghetti, and more. 4. Farberware High Performance Nonstick Covered Deep Skillet: top-quality nonstick and textured surface improves durability and nonstick properties. 5. SilverStone Ceramic CXi Covered Sauté: white ceramic and Cushion Smart™ Technol… Continue reading

  • Baking

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    …without direct exposure to a flame. Baking isn’t always about dessert. From lasagna to casseroles to meatloaf, baking is both a sweet and savory cooking method used to prepare a variety of dishes. Our Five Favorite Savory Baking Recipes Savory dishes to satisfy any appetite. 1. Caprese Meatball Bake 2. Tex-Mex Beef Tortilla Casserole 3. Muffin Pan Frittatas with Bacon Mushrooms and Sun Dried Tomatoes 4. Lasagna Bolognese  5. Two Meal Meatl… Continue reading

  • Frying

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    …djust cooking times accordingly. Keep fried foods warm until they are ready to serve by placing them on a sheet pan in a 250°F oven. 1. Lemon-Ginger Tea Brined Fried Chicken 2. Chicken Fried Steak with Sausage Gravy  3. Quick ‘n’ Easy Garlic Fries  4. Fried Ice Cream  Our Four Favorite Pans for Frying Frying typically requires dealing with a substantial amount of heated oil. Comfortable handles with a good grip will help you easily transport the… Continue reading

  • Ingenuity and Less Elbow Grease: The Best Nonstick Cleaners

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    …ace in great condition so that it lasts a long time. However, if you find stubborn stains and particles in your pan, your next step is to make a “cleaning cocktail” of sorts. In your pan, boil three parts water and one part vinegar on medium heat for five to ten minutes. Let the mixture sit until cool, then wash out the pan with warm, soapy water and a soft nylon brush, then rinse and dry. What’s left is a clean spotless surface ready to take on… Continue reading

  • Poaching

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    …lad with Poached Egg and Shallot-Chive Vinaigrette 3. Vanilla Bean Poached Pears 4. Shakshuka Our Four Favorite Pans for Poaching Poaching pans should be deep enough to hold the liquid you are poaching in and the food you are poaching. Look for deep saucepans, stockpots, or specialized poaching pans with removable egg trays. 1. Anolon Advanced Bronze Covered Straining Saucepan: functional and stylish, this saucepan features an extra-deep break re… Continue reading

  • Roasting

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    …sted Halibut with Olive Oil & Meyer Lemon Zest 4. Roasted Asparagus with Balsamic Drizzle Our Five Favorite Pans for Roasting Ideal roasting pans distribute heat evenly and have low sides, allowing more of the oven’s heat to make contact with the food. 1. Anolon Tri-Ply Clad Roaster with Nonstick Rack: durable three-ply construction features an aluminum core between layers of stainless steel. 2. Anolon Vesta Ceramic Baker: elegantly tap… Continue reading

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